Ways to Use Our Hot Sauces

Bold flavor. Zero overthinking. Maximum payoff.

Our hot sauces are designed to move seamlessly from quick weeknight wins to crowd-pleasing showstoppers. Whether you’re cooking from scratch or improvising with what’s in the fridge, consider this your green light to sauce freely.

Sweet Chili Hot Sauce

Sweet heat with a little swagger.

• Crispy Chicken Wings - Toss wings in Sweet Chili right out of the oven or grill for sticky, finger-licking perfection. Finish with fresh lime or scallions if you’re feeling fancy.

• Pork Marinade Magic -Marinate pork chops, tenderloin, or ribs for at least 30 minutes (overnight if you’re winning at life). Grill or roast until caramelized and irresistible.

• Bonus Power Move - Drizzle over roasted sweet potatoes, rice bowls, or even fried tofu for a sweet-heat glow-up.

Tangy Tomatillo Hot Sauce

Bright, zesty, and wildly versatile.

• Shrimp Simmer Sauce -Sauté shrimp, pour in Tangy Tomatillo, and let it bubble until perfectly tender. Serve over rice, tucked into tortillas, or straight from the pan (no judgment).

• Green Chile–Style Upgrade - Use as a base for enchiladas, breakfast skillets, or slow-cooked chicken.

• Bonus Power Move - Mix with a little olive oil and citrus for an instant salad dressing or seafood marinade.

The Universal Truth

They’re all incredible on:

• Tacos (obviously)

• Pizza (trust us)

• Eggs (scrambled, fried, or breakfast burrito-bound)

• Grilled veggies

• Burgers, sandwiches, bowls, and everything in-between

If it needs flavor—and most things do—there’s a sauce for that.

Pro Tip from the Temple

Don’t think of our hot sauces as condiments.
Think of them as ingredients, finishing sauces, and secret weapons—crafted to bring depth, balance, and just the right amount of heat to whatever you’re cooking.