At Lupita’s, we believe great food builds great community. Our catering experiences are designed to spark connection, ignite conversation, and bring the flavors of Colorado to any table. From intimate celebrations to full-scale corporate activations.
We take pride in working with local producers, seasonal ingredients, and from scratch ingredients offerings that make every menu feel intentional and nourishing. Whether your group leans bold and spicy or clean and vibrant, we curate dishes that highlight the best of Colorado’s bounty.
We also specialize in vegetarian-focused menus, plant-forward creations, and elevated sides. From roasted vegetable spreads to citrusy salads and protein-rich dips, we build menus that everyone at the table can get excited about.
While our taco bars are legendary (with good reason), we offer so much more. From grazing tables to passed appetizers, creative dessert bites, and custom culinary concepts — just ask. We love collaborating to bring unique, unexpected ideas to life.
Grazing Table
A beautifully styled, self-serve spread designed for casual mingling and vibrant flavor exploration. Includes:​
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Homemade seasoned corn chips with roasted-cumin avocado
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Bowls of roasted tomatillo salsa & ranchera sauce
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Roasted beet, goat cheese & walnut dip
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Tajín-dusted fresh fruits
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Mexican cheeses & cured meats
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Street-corn dip
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Seasoned & spiced nuts
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Fresh vegetables & pickled veggies
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Assorted crackers
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Homemade black bean–cumin hummus
Passed Appetizers​
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Blue-corn chicken empanadas
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Roasted beet, goat cheese & walnut bites on cucumber
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Caprese skewer, mozzarella, tomatoes and basil
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Manchego Stuffed Date wrapped in Prosciutto di Parma
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Hatch-chile cheese & chicken taquitos
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Jalapeño poppers with crema drizzle
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Adobe chicken skewer with a sweet chili dipper
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Zucchini-Parmesan Fritters
Lupita’s Signature Buffet
A build-your-own taco experience packed with bold flavor and fresh ingredients.
Proteins & Veggies
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Southwest achiote-rubbed chicken
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Arrachera beef, seasoned and seared
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Slow cooked seasoned roasted pork
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Roasted mole seasoned mixed vegetables
Sides & Toppings
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Basmati rice
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Black beans
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Chimichurri cabbage
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Sambal-lime crema
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Avocado mash
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Salsa fresca
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Pickled jalapeños
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Mexican fermented onions
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Cucumber–radish corn salad
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Tortillas
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Soft corn & flour shells
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A curated selection of four handcrafted Lupita’s Hot Sauces
Desserts
A sweet (and spicy) finale to your event.
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Chili Date Balls – naturally sweet, gently spicy, energy-packed bites
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Chocolate Avocado Mousse – rich, silky, dairy-free decadence
Beverages
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Margarita Mix (jalapeño, tamerind, watermelon, etc.)
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Agua Fresca
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Tapache (fermented pineapple beverage)
Ideas
Reach out for a quote. lupitascantina@gmail.com 970-846-5940
